A SIMPLE KEY FOR STEAK RESTAURANT UNVEILED

Copy Website link Underneath chef Jack Logue, the retro clubhouse Lambs Club, previously a theater club from 1905, has become an 80-seat restaurant with a steakhouse menu along with offerings like ‘nduja carbonara, salmon Wellington, and a lot more.Dining solo or simply not the sharing kind? Consider their eight-ounce beef tenderloin steak or a